4 cooking apples, cored2 tablespoons dark marmalade3 oz. Walkers Stem Ginger Shortbread, ground1 oz. raisins3 oz. brown sugar1/4 pint Sauternes wine1 orangeYogurt, to serve
1 cup caramels1 tbls. water8 Walkers Shortbread Fingers1/2 cup chopped cashews
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